LIQUID EGG WHITE
- Protein source: 100 % ovalbumin
- Pasteurized egg whites, high in protein
- 0 % of fat
- Contributes to muscle growth
- Supports the maintenance of muscle mass
- Ultra-practical
- Ideal for cooking
Description
Tired of having to break eggs to keep only the whites and throw away the yolks? Here is a premium healthy food perfect for your protein recipes and meals or snacks: the 100 % Liquid egg white.
Egg white, also known as albumin, is nutritionally perfect, rich in protein and free of fat! Its bioavailability is ideal compared to other protein sources.
Egg whites are undoubtedly the best food to promote muscle mass gain and recovery.
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